Sold out


IngredientsParmesan cheese (pasteurized milk, salt,cheese culture, enzymes) non-fat dry milk,modified tapioca starch, salt, hydrolyzedcorn protein, spices, yeast extract, citricacid, caramelized sugar. Heating InstructionsAdd Alfredo Sauce Mix pouch contents to water. Whisk (stir) and bring to aboil to thicken. Remove from heat andserve over poultry, veal, rice, or gluten-freepasta.. Makes 1 cup (8 oz.).

Payment & Security

American Express Diners Club Discover JCB Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed