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IngredientsParmesan cheese (pasteurized milk, salt,cheese culture, enzymes) non-fat dry milk,modified tapioca starch, salt, hydrolyzedcorn protein, spices, yeast extract, citricacid, caramelized sugar. Heating InstructionsAdd Alfredo Sauce Mix pouch contents to 8oz.cool water. Whisk (stir) and bring to aboil to thicken. Remove from heat andserve over poultry, veal, rice, or gluten-freepasta.. Makes 1 cup (8 oz.).
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