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Psyllium Husk For Digestive Health - Sylly Fiber 14/Packs

If you're looking for an all natural way to better your Digestive health, look no further. Sylly Fiber Packs are 100% all natural and Gluten-free friendly, and are made with only the highest quality ingredients on the market. Sylly Fiber Packs contain Prebiotics and help overall Gut and Digestive health. Over time, you should see better Regularity, and you may even feel fuller faster while taking Sylly Fiber Packs. On top of all of that, Sylly's formula is easy and convenient to take on-the-go, and is completely Sugar free. Step up your Digestive health today with Sylly. Pick up a Pack!! Introducing Sylly Fiber Packs!!

Sylly Fiber 14/Packs Benefits

  • 100% All Natural & Gluten-Free Formula
  • Made With Only The Highest Quality Ingredients
  • Fully Transparent & Generously Dosed Label
  • Easy & Convenient To Take On-The-Go
  • Contains Prebiotics For Gut & Digestive Health
  • Completely Sugar Free & Single Serve Sticks
  • Helps To Promote Regularity Over Time
  • Feel Satiated Quicker & Digest Easier
  • Paleo Diet & Keto Diet Friendly Formula

How Do I Take Sylly Fiber 14/Packs?

Sylly recommends mixing one (1) Packet with 8-12 Ounces of Water. Stir this mixture for 5 seconds, & drink quickly.

Sylly Fiber 14/Packs Ingredients


Sylly Fiber 14/Packs Side Effects & Warnings

This product should be taken with at least a full Glass of Liquid. Taking this product without enough Water may cause choking. Do not take this product if you have difficulty in swallowing. Store in a cool, dry place. Do not exceed recommended dose. 


Jalanka J, Major G, Murray K, et al. The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls. Int J Mol Sci. 2019;20(2):433. Published 2019 Jan 20. doi:10.3390/ijms20020433


Monge Neto AÁ, Bergamasco RC, de Moraes FF, Medina Neto A, Peralta RM. Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin. PLoS One. 2017;12(8):e0182948. Published 2017 Aug 17. doi:10.1371/journal.pone.0182948