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Coconut oil is great for sautéing, baking, and enhancing your favorite recipes. It has a rich aroma and light taste.
Ideal as a medium heat cooking oil (up to 350°F), and is delicious on bread, vegetables, popcorn, and in baked goods.
| Serving Size: 1 Tbsp (15 mL) | ||
| Servings Per Container: About 107 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. *The % Daily Value (DV) tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Organic, unrefined, cold-pressed virgin coconut oil.
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FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
