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Pistachios are a great source of fiber and can be used in a variety of dessert dishes. FDA evidence suggests, but does not prove that eating 1.5 ounces of nuts, such as pistachios, per day, may reduce the risk of heart disease.
Refrigeration is recommended after opening.
Serving Size: | 1/4 cup (28g) |
---|---|
Servings Per Container: | About 12 |
Description | Amount per Serving | % Daily Value |
---|---|---|
Calories |
160 |
|
Total Fat |
13g |
17%* |
Saturated Fat |
1.5g |
8%* |
Trans Fat |
0g |
|
Cholesterol |
0mg |
0%* |
Sodium |
105mg |
5%* |
Total Carbohydrate |
8g |
3%* |
Dietary Fiber |
3g |
11%* |
Total Sugars |
2g |
|
Includes 0g Added Sugars |
0g |
0%* |
Protein |
6g |
|
Vitamin D |
0mcg |
0%* |
Calcium |
30mg |
2%* |
Iron |
1.1mg |
6%* |
Potassium |
282mg |
6%* |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pistachios, Sea Salt.
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FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.