Description
Amino Acid Hydration Formula | 'Merica Labz Suprimos
If you're sick of your post workout routine, and want to switch it up, look no further. 'Merica Labz Suprimos is the way to go. 'Merica Labz Suprimos comes in a variety of flavors, including Rockets Red Glare, Back In Black Lemonade, & Freedom Of Peach. Suprimos contains a generous dose of your daily EAA's & BCAA's, & will help you feel less sore after your strenuous workouts. Pick up a tub today, & treat yo'self after a tough workout. Introducing 'Merica Labz Suprimos!!
'Merica Labz Suprimos Benefits
- Consists Of Tons Of BCAA's & EAA's
- Delicious Tasting Flavors
- Helps To Promote Increased Endurance
- Promotes Quicker Recovery & Less Soreness
- Helps To Maintain Muscle Protein
'Merica Labz Suprimos Flavors
- Rockets Red Glare
- Back In Black Lemonade
- Freedom Of Peach
- Alpine Pew Pew
How Do I Take 'Merica Labz Suprimos?
'Merica Labz recommends mixing 1 scoop with 12-20 ounces of water and shake well. Consume immediately before or during training. Additional servings can be taken throughout the day.
'Merica Labz Suprimos Ingredients
'Merica Labz Suprimos Side Effects & Warnings
This product is only intended for use in healthy adults 18 years of age or older. Pregnant or nursing women should not use this product. Consult your Healthcare Provider before using this product, especially if you are taking any prescription, or over the counter medication. If you experience adverse reaction to this product do not exceed recommended serving. Do not use if safety seal is broken or missing. Keep out of reach of children.
References
Schoenfeld BJ, Aragon A, Wilborn C, Urbina SL, Hayward SE, Krieger J. Pre- versus post-exercise protein intake has similar effects on muscular adaptations [published correction appears in PeerJ. 2017 Aug 1;5:]. PeerJ. 2017;5:e2825. Published 2017 Jan 3. doi:10.7717/peerj.2825
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5214805/
Bröer S, Bröer A. Amino acid homeostasis and signalling in mammalian cells and organisms. Biochem J. 2017;474(12):1935‐1963. Published 2017 May 25. doi:10.1042/BCJ20160822
