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Protein is the name of the game when it comes to Muscle-building. Every serious athlete relies on Protein as a major component of their diet, with many consuming multiple shakes a day. Since Protein plays such a crucial role in the every day lives of most athletes, Allmax Nutrition wanted to develop an affordable, quality Protein that you can look forward to drinking over and over again: Hexapro. Allmax’s Hexapro features a blend of 6 ultra-premium Proteins, giving you a sustained release of Protein over an 8 hour period. Each of the 6 Proteins included in Hexapro are superior, extremely bioavailable Proteins and are completely free of non-Protein Amino Acids. Hexapro features a whopping 25g of Protein per scoop, with added Prebiotic matrices designed to improve absorption and digestion, so you won’t experience any side effects like gas or bloating. What’s more, Hexapro comes in 8 delicious flavors, ranging from the traditional Chocolate and Vanilla to more adventurous choices like Bubblegum Ice Cream. There is something for everyone with Hexapro. As with all Allmax products, Hexapro is produced in a GMP Facility and is put through a rigorous 5-stage quality testing protocol. If you’re ready to get serious about your Protein, whether you are cutting, bulking, or maintaining Muscle mass, Hexapro is an excellent and inexpensive choice. Order your tub of Allmax Nutrition’s Hexapro today and get ready to see real results!
Check out Allmax Nutrition Hexapro in 5.5lbs!
Allmax Nutrition recommends blending, mixing, or shaking one (1) heaping Scoop (44g) with at least 8 Ounces of cold Water or low-fat Milk, depending on desired taste and consistency, anytime you want a premium and satisfying high-Protein beverage.
Keep out of reach of children. Use only as directed. For adult use only. Consult a Health Care Practitioner prior to use if you are pregnant or breastfeeding; if you have Liver or Kidney disease, or if you have been instructed to follow a low Protein diet.
Zhou HX, Pang X. Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation. Chem Rev. 2018;118(4):1691-1741. doi:10.1021/acs.chemrev.7b00305
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5831536/
Jiang H, Zhang X, Chen X, Aramsangtienchai P, Tong Z, Lin H. Protein Lipidation: Occurrence, Mechanisms, Biological Functions, and Enabling Technologies. Chem Rev. 2018;118(3):919-988. doi:10.1021/acs.chemrev.6b00750
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