Description
Fish Oil For Inflammation | Carlson Super Omega-3
If you're looking for an all natural way to aid your overall health, Carlson has got you covered. Carlson Super Omega-3 is 100% all natural and Certified Organic. Carlson Super Omega-3 is made with only the highest quality ingredients on the market, and is non-GMO and Vegan/Vegetarian friendly. Carlson Super Omega-3 contains absolutely no artificial preservatives, and is potency, purity, and freshness guaranteed. Carlson's formula was formulated to help Eye and Vision health overall, as well as to support Cardiovascular support. On top of all of that, Carlson Super Omega-3 is easy and convenient to take on-the-go. Step up you Fish Oil game today!! Pick up a bottle today. Introducing Carlson Super Omega-3!!
Carlson Super Omega-3 Benefits
- 100% All Natural & Certified Organic Formula
- Made With Only The Highest Quality Ingredients
- Non-GMO & Vegan/Vegetarian Friendly Option
- Fully Transparent & Generously Dosed Label
- Formulated To Help Eye & Vision Health Overall
- Provides Cardiovascular Support & Brain Function
- Contains Absolutely No Artificial Preservatives
- Potency, Purity, & Freshness Guaranteed
- Easy And Convenient To Take On-The-Go
How Do I Take Carlson Super Omega-3?
Carlson recommends taking one (1) Softgel daily at Mealtime.
Carlson Super Omega-3 Ingredients
Carlson Super Omega-3 Side Effects & Warnings
Keep out of reach of children. Do not exceed recommended dose. Do not purchase if outer seal is broken or damaged. When using nutritional supplements, please consult with your Physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
References
Gutiérrez S, Svahn SL, Johansson ME. Effects of Omega-3 Fatty Acids on Immune Cells. Int J Mol Sci. 2019;20(20):5028. Published 2019 Oct 11. doi:10.3390/ijms20205028
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834330/
McGlory C, Calder PC, Nunes EA. The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease. Front Nutr. 2019;6:144. Published 2019 Sep 6. doi:10.3389/fnut.2019.00144
