Axe & Sledge Home Made Bar 12/Box
1 |
Excludes drinks, liquids, bars, and foods.
Description
Protein Bar Snack | Axe & Sledge Home Made Bar
If you're looking for a brand new Protein bar, look no further. Axe & Sledge's Home Made Bars are 100% all natural and Certified Organic, and comes in a variety of delicious tasting flavors. Axe & Sledge Home Made Bars delivers a whopping 21g of Protein per serving, and is made with only the highest quality ingredients on the market. Axe & Sledge Home Made Bars are sweetened naturally with Monk Fruit and Stevia, and have an absolutely delicious taste and soft texture. On top of all of that, Axe & Sledge Home Made Bars are easy to take on-the-go, and are non-GMO. Step up your Protein game today with Axe & Sledge. Pick up a Box!! Introducing Axe & Sledge Home Made Bars!!
Axe & Sledge Home Made Bar Benefits
- 100% All Natural & Certified Organic
- Offered In A Variety Of Delicious Flavors
- Non-GMO & Gluten-Free Formula
- Delivers A Whopping 21 Grams Of Protein
- Has A Delicious Taste & Soft Texture
- Made With Only The Highest Quality Ingredients
- Fully Transparent & Generously Dosed
- Contains A Home Made 4-Protein Blend
- Sweetened Naturally With Monk Fruit & Stevia
Axe & Sledge Home Made Bar Flavors
- Double Chocolate Brownie
- Salted Caramel Crunch
- Peanut Better Chocolate Chip
How Do I Take Axe & Sledge Home Made Bar?
Axe & Sledge recommends eating one (1) Bar whenever you're in need of a delicious and nutritious Protein snack on-the-go.
Axe & Sledge Home Made Bar Ingredients
Axe & Sledge Home Made Bar Side Effects & Warnings
Store in a cool, dry place. Do not exceed recommended dose. Select flavors contain Tree Nuts (Almonds), Eggs, and Milk. Keep out of reach of children.
References
Wei G, Xi W, Nussinov R, Ma B. Protein Ensembles: How Does Nature Harness Thermodynamic Fluctuations for Life? The Diverse Functional Roles of Conformational Ensembles in the Cell. Chem Rev. 2016;116(11):6516-6551. doi:10.1021/acs.chemrev.5b00562
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407618/
Deller MC, Kong L, Rupp B. Protein stability: a crystallographer's perspective. Acta Crystallogr F Struct Biol Commun. 2016;72(Pt 2):72-95. doi:10.1107/S2053230X15024619
