Garden Of Life Raw Organic Protein 1lb
2 |
Excludes drinks, liquids, bars, and foods.
Description
Organic Plant Formula Protein | Garden Of Life Raw Organic Protein 1lb
Are you looking for an organic, vegan and vegetarian-friendly protein that has all of the benefits of other proteins? Then check out this new protein by Garden of Life that has everything that you're looking for and more! Garden Of Life Raw Organic Protein is made with an organic plant formula, including pea protein and brown rice protein, and still contains a whole 22 grams of protein in one serving! Made with primarily pea protein and other organic, plant-based sources, Garden Of Life Raw Organic Protein provides superior essential amino acid and vitamin coverage, while also helping to build and repair muscle with its 22 grams of protein. And the organic protein sources that fuel Garden Of Life Raw Organic Protein are completely vegan and vegetarian-friendly, so this organic protein is suitable for everyone, including those who may be restricted in their protein choices!
Garden Of Life Raw Organic Protein Benefits
- Helps Build & Repair Muscle
- Promotes Protein Synthesis & Muscle Growth
- Good for a Pre- or Post-Workout
- Provides a Boost of Protein to Meal & Snack time
- Vegan & Vegetarian-Friendly
- Contains Vitamins A, D, & K
- Supports Healthy Digestion
- Good Alternative to Milk Protein
Garden Of Life Raw Organic Protein Flavors
- Chocolate
- Original
- Vanilla
- Vanilla Spiced Chai
How to Take Garden Of Life Raw Organic Protein
Mix 1 level scoop with 10oz of water or other favorite beverage. For best-tasting results, try mixing with unsweetened almond milk.
Raw Protein Organic Protein Formula
Raw Organic Protein Warnings
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take any medication on a regular basis or are otherwise under medical supervision.
Manufactured in a facility that also processes egg, milk, soy, and tree nuts. May contain traces of soy due to agricultural practices.
References
Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best?. Journal of sports science & medicine, 3(3), 118–130.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/
Tömösközi S, Lásztity R, Haraszi R, Baticz O.- 2001- Isolation and study of the functional properties of pea proteins.
