Description
Advanced Collagen Formula - Universal Nutrition Collagen
If you're looking for a Collagen formula that is generously dosed, Universal Nutrition has got you covered. Universal Nutrition Collagen is 100% all natural and Certified Organic, and was formulated to help support overall Bone and Joint health. Universal Nutrition Collagen contains a whopping 5g of Collagen per servings, and will help to support healthy Skin, Hair, & Nails. Universal's formula is made to aid Connective Tissue, and is completely unflavored. On top of all of that, Universal Nutrition Collagen is non-GMO and Gluten-free friendly. Step up your Collagen game today with Universal Nutrition. Pick up a Tub!! Introducing Universal Nutrition Collagen!!
Universal Nutrition Collagen Benefits
- 100% All Natural & Certified Organic
- Helps To Support Overall Joint & Bone Health
- Unflavored & No Added Dyes Or Flavors
- Made With The Highest Quality Ingredients
- Fully Transparent & Generously Dosed
- Contains A Whopping 5 Grams Of Collagen
- Formulated To Help With Connective Tissue
- Supports Healthy Hair, Skin, & Nails
- Non-GMO & Gluten-Free Friendly Supplement
How Do I Take Universal Nutrition Collagen?
Universal Nutrition recommends mixing one (1) Teaspoon of Collagen with eight to ten (8-10) Ounces of Water.
Universal Nutrition Collagen Ingredients
Universal Nutrition Collagen Side Effects & Warnings
Store in a cool, dry place. Do not exceed recommended dose. Exercise good judgement and keep this out of reach of children.
References
Bacakova M, Pajorova J, Broz A, et al. A two-layer skin construct consisting of a collagen hydrogel reinforced by a fibrin-coated polylactide nanofibrous membrane [published correction appears in Int J Nanomedicine. 2019 Sep 05;14:7215]. Int J Nanomedicine. 2019;14:5033-5050. Published 2019 Jul 8. doi:10.2147/IJN.S200782
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6636191/
Jansen KA, Licup AJ, Sharma A, Rens R, MacKintosh FC, Koenderink GH. The Role of Network Architecture in Collagen Mechanics. Biophys J. 2018;114(11):2665-2678. doi:10.1016/j.bpj.2018.04.043
