Now Foods Egg white Pure Powder 1.2 Lb
Egg white Protein from NOW is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates and rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the newest and most accurate measurement of a protein's quality. NOW Egg white Protein contains <1 g of fat and carbohydrates per serving and rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high quality Egg white Protein from NOW is an excellent addition to any protein supplement program.
This Egg white Powder is pasteurized which inactivates the avidin glycoprotein. Biotin fortification is not necessary for this product.
- 100% Pure
- High Protein
- GMP Quality Assured
As a high-protein, low-fat food, add 1/4 cup Egg white Protein to 12 oz. of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
Serving size: 1/4 cup (20g)
Servings per container: 27
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Carbohydrate||0.9 g||< 1%|
|Not a significant source of fat, saturated fat, cholesterol, dietary fiber or sugars.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|2,000 Calories||2,500 Calories|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram: Fat• Carbohydrate 4 • Protein 4|
|Typical Amino Acid Profile|
|Per 20 g Serving:|
|L-Aspartic Acid||1675 mg|
|L-Glutamic Acid||2100 mg|
Egg white Powder
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk or preservatives.
WARNINGS & SIDE EFFECTS
This product is sold by weight no volume.
Store in a cool, dry place.