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If you're looking for an all natural Protein Powder formula, MRM has got you covered. MRM Egg White Protein is 100% all natural and Gluten-free. MRM's formula is offered in delicious flavor options, and delivers whopping 23g of Protein per Scoop. MRM Egg White Protein is approved Keto friendly, and is formulated with 6 whole large Egg Whites. Egg White Protein contains 7.7g of added BCAA's, and is made with the highest quality ingredients. On top of all of that, MRM Egg White Protein is easy and convenient to take on-the-go. Step up your Protein game now. Pick up a Tub today!! Introducing MRM Egg White Protein!!
MRM recommends adding one (1) Scoop per day to twelve (12) Ounces of Water or your favorite Beverage and shake or blend well.
Serving Size: 1 Scoop
Servings Per Container: 20
Calories 120
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 400mg
Total Carbohydrate 5g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 23g
Vitamin D 0mcg
Niacin 6.2mg
Calcium 62mg
Iron 0mg
Potassium 380mg
Typical Amino Acid Profile Per 33g Scoop: Alanine 1,410mg, Arginine 1,340mg, Aspartic Acid 2,330mg, Cysteine 630mg, Glutamic Acid 2,970mg, Glycine 790mg, Histidine 530mg, Isoleucine 1,220mg, Leucine 1,940mg, Lysine 1,450mg, Methionine 860mg, Phenylalanine 1,340mg, Proline 880mg, Serine 1,570mg, Threonine 1,040mg, Tryptophan 370mg, Tyrosine 900mg, Valine 1,570mg
Other Ingredients: Instantized Egg Whites, Natural Vanilla Flavor, Sunflower Lecithin, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract And Digest-All® Enzyme Blend (Protease 6.0, Protease 4.5, Peptidase & Bromelain).
Keep out of reach of children. Store in a cool, dry place. Do not exceed recommended dose. This product is packaged by weight, not volume. Settling of contenst occurs over time and cannot be avoided.
Killingbeck EE, Swanson WJ. Egg Coat Proteins Across Metazoan Evolution. Curr Top Dev Biol. 2018;130:443-488. doi:10.1016/bs.ctdb.2018.03.005
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028277/
Benedé S, Molina E. Chicken Egg Proteins and Derived Peptides with Antioxidant Properties. Foods. 2020;9(6):735. Published 2020 Jun 3. doi:10.3390/foods9060735
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FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.