Zero Carb Whey Isolate Protein - USN IsoPro Zero Carb
If you're looking for a brand new zero Carb Whey Isolate, USN has got your back! USN IsoPro Zero Carb comes in a variety of delicious flavors, including Chocolate, Wheytella, & Vanilla Ice Cream. What makes USN IsoPro Zero Carb unique, is the fact that it contains absolutely zero Carbohydrates. USN IsoPro Zero Carb contains 27g of Protein per serving & will help to repair & protect Muscles. Its formula is 100% all natural & Gluten Free. It also will help to ensure lean Muscle building. Change up your mundane Whey Isolate game today & pick up a tub!! Introducing USN IsoPro Zero Carb!!
USN IsoPro Zero Carb Benefits
- Choose From A Variety Of Delicious Flavors
- Contains 27 Whopping Grams Of Protein
- Helps To Protect & Repair Muscles
- Supports Lean Muscle Building
- Promotes Speedy Post Workout Recovery Times
- Only Made With The Highest Quality Proteins
- Contains Absolutely No Carbs & Is Keto Friendly
- 100% All Natural Ingredients & Gluten Free
USN IsoPro Zero Carb Flavors
- Chocolate
- Vanilla Ice Cream
- Wheytella
How Do I Take USN IsoPro Zero Carb?
USN recommends mixing one (1) scoop to 5-6 ounces of Water or your favorite drink 30 minutes after your workout!
USN IsoPro Zero Carb Ingredients
Serving Size: 1 Scoop
Servings Per Container: 60
Calories from Fat 0
Calories 110
Total Fat 0mg
Saturated Fat 0.2g
Polyunsaturated Fat 0mg
Monounsaturated Fat 0mg
Trans Fat 0.0g
Cholesterol 0mg
Sodium 125mg
Potassium 260mg
Total Carbohydrates 0mg
Sugars 0g
Dietary Fiber 1.0g
Protein 26.0g
Fat 0.5g
Other Ingredients: Whey Protein Isolate, Cocoa Powder, Natural & Artificial Flavors, Salt, Guar Gum, Xanthan Gum, Sucralose, Acesulfame Potassium, Soy Lecithin.
USN IsoPro Zero Carb Side Effects & Warnings
Contains ingredients from Milk and Soy [as Soy Lecithin (emulsifier) in Dairy Protein]. Made in a facility that also processes Sesame, Egg, Tree Nuts, Peanuts, Fish/Crustaceans/Shellfish Oils, and Wheat products. Store in a cool, dry place. Consult with your Physician prior to use, especially if you have a medical condition. Taking more than the recommended dose may cause GI discomfort in certain individuals.
References
Zapata RC, Singh A, Pezeshki A, Nibber T, Chelikani PK. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism. Sci Rep. 2017;7(1):9917. Published 2017 Aug 30. doi:10.1038/s41598-017-09781-2
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577213/
Wang C, Wang H, Sun X, Sun Y, Guo M. Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes. Int J Mol Sci. 2019;20(17):4089. Published 2019 Aug 21. doi:10.3390/ijms20174089
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747464/
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