Flavor: Jelly Donut Crunch
In stock


Protein Bar Formula | Met-Rx Big 100 Bar

If you're looking for a new & delicious Protein bar, Met-Rx has got you covered. Met-Rx Big 100 Bar is 100% all natural & Certified Organic. Met-Rx Big 100 Bar is offered in a variety of delicious & unique tasting flavors, & contains a whopping 32g of Protein per serving!! Met-Rx is a super easy snack to take on-the-go, & is Gluten-free. Met-Rx Big 100 has a brand new improved taste & flavor, & contains 17 essential Vitamins & Minerals. Met-Rx Big 100 Bar is formulated with 25% less Sugar than leading snack bars!! On top of all of that, Met-Rx is non-GMO & contains fully natural flavors & colors. Step up your Protein game today!! Pick up a box!! Introducing Met-Rx Big 100 Bar!!

Met-Rx Big 100 Bar Benefits

  • 100% All Natural & Certified Organic Formula
  • Offered In A Variety Of Delicious & Unique Tasting Flavors
  • Contains A Whopping 32 Grams Of Protein Per Serving
  • Fully Natural Flavors, Colors, & Ingredients
  • Easy Snack To Take With You On-The-Go
  • Gluten-Free & Non-GMO Snack Option For You
  • Has A Brand New Improved Taste & Flavor
  • Formulated With 25% Less Sugar Per Serving
  • Contains A Whopping 17 Vitamins & Minerals

Met-Rx Big 100 Bar Flavors

  • Jelly Donut Crunch
  • Vanilla Caramel Churro
  • Chocolate Toasted Almond

How Do I Take Met-Rx Big 100 Bar?

Met-Rx recommends enjoying one (1) Protein Bar whenever you're craving a delicious & nutritious Protein, sweet Tooth quenching snack!

Met-Rx Big 100 Bar Ingredients


Met-Rx Big 100 Bar Side Effects & Warnings

Do not exceed recommended dose. Keep out of reach of children. Do not consume if you have any Nut allergies. 


Fu X, Chang Z. Biogenesis, quality control, and structural dynamics of proteins as explored in living cells via site-directed photocrosslinking. Protein Sci. 2019;28(7):1194-1209. doi:10.1002/pro.3627


Cascarina SM, Ross ED. Proteome-scale relationships between local amino acid composition and protein fates and functions. PLoS Comput Biol. 2018;14(9):e1006256. Published 2018 Sep 24. doi:10.1371/journal.pcbi.1006256