Plant Based Protein Bar Formula - One Bar Plant
If you're looking for an all-natural, Plant-based Protein bar, One Bar has got you covered!! One Bar Plant contains a whopping 10g of Protein per bar. One Bar Plant comes in a variety of delicious, flavorful & unique flavors, but is extremely low in Sugar! Each serving contains just one gram of Sugar. One Bar Plant is 100% Gluten-free, non-GMO, & Vegan friendly. These bars are the perfect & convenient snack to take to work, to the gym, or on a road trip. On top of all of that, One Bar Plant contains a generous dose of Fiber as well. Step up your Protein game today. Pick up a box. Introducing One Bar Plant!!
One Bar Plant Benefits
- Contains 10 Whopping Grams Of Protein Per Serving
- Formulated With Just 1 Gram In Sugar Per Bar
- Perfect Snack For The Office, The Gym, Or With A Matcha Latte
- 100% Gluten-Free & Non-GMO Formula
- Extremely Rich In Taste & High In Fiber
- Offered In A Variety Of Delicious & Unique Flavor Options
- Perfect Snack To Take On-The-Go
- 100% Vegan Friendly Formula
One Bar Plant Flavors
- Carrot Cake
- Chocolate Peanut Butter
- Banana Nut Bread
How Do I Eat One Bar Plant?
One Bar recommends enjoying one (1) One Bar Plant whenever you're craving a delicious, Protein snack.
One Bar Plant Ingredients
Serving Size: 1 Bar
Servings Per Container: 12
Total Fat 7g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 21g
Dietary Fiber 8g
Insoluble Fiber 1g
Soluble Fiber 7g
Sugar Alcohol 6g
Vitamin D 0mcg
Total Sugars 1g
Includes 0g Added Sugars
Saturated Fat 3g
Other Ingredients: Protein Blend (Pea Protein, Rice Protein, Almond Protein), Soluble Corn Fiber, Maltitol, Vegetable Glycerin, Palm Kernel Oil, Almonds, Natural Flavors, Pea Starch, Sunflower Lecithin (An Emulsifier), Sea Salt, Rice Flour, Calcium Carbonate, Corn Starch, Monk Fruit Extract.
One Bar Plant Side Effects & Warnings
Store in a cool, dry place. Keep out of reach of children. Do not consume if you have a Peanut or Tree-Nut allergy.
Fürstenberg-Hägg J, Zagrobelny M, Bak S. Plant defense against insect herbivores. Int J Mol Sci. 2013;14(5):10242-10297. Published 2013 May 16. doi:10.3390/ijms140510242
Teka A, Asfaw Z, Demissew S, Van Damme P. Medicinal plant use practice in four ethnic communities (Gurage, Mareqo, Qebena, and Silti), south central Ethiopia. J Ethnobiol Ethnomed. 2020;16(1):27. Published 2020 May 24. doi:10.1186/s13002-020-00377-1