Nutrient Rich Pumpkin Seed Oil | North American Herb & Spice Pumpkinol
If you're looking for a way to get your Nutrients in, North American Herb & Spice Pumpkinol has got you covered. North American Herb & Spice Pumpkinol is 100% all natural & Certified Organic formula, & is easy to take on-the-go. North American Herb & Spice Pumpkinol contains natural Phytosterols & Chlorophyll, & acts as a complete source of Essential Fatty Acids. North American Herb & Spice Pumpkinol contains a pleasant & aromatic taste, & is easy to pop in to your Soups, Salads, or over Veggies. On top of all of that, North American Herb & Spice Pumpkinol is a natural source of Vitamin E! Step up your Nutrient intake today. Pick up a bottle!! Introducing North American Herb & Spice Pumpkinol!!
North American Herb & Spice Pumpkinol Benefits
- 100% All Natural & Certified Organic Formula
- Easy For On-The-Go Bottle Product
- Contains Natural Phytosterols & Chlorophyll
- Acts As A Complete Source Of Essential Fatty Acids
- Natural & Organic Source Of Vitamin E
- Helps To Reduce Hot Flashes & Hormonal Related Headaches
- May Help To Lower Cholesterol Levels Over Time
- Contains A Pleasant, Aromatic Taste
- Easy To Add To Soups, Salads, Or Over Veggies
How Do I Take North American Herb & Spice Pumpkinol?
North American Herb & Spice recommends taking one (1) or more Tablespoons daily. Add to any Food, Salads, Soups or Vegetables.
North American Herb & Spice Pumpkinol Ingredients
North American Herb & Spice Pumpkinol Side Effects & Warnings
Store in a cool, dry place. Keep out of reach of children. As with all dietary supplements, consult your Healthcare Professional before use. See product label for more information.
References
Bardaa S, Ben Halima N, Aloui F, et al. Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats. Lipids Health Dis. 2016;15:73. Published 2016 Apr 11. doi:10.1186/s12944-016-0237-0
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827242/
Amin MZ, Islam T, Mostofa F, Uddin MJ, Rahman MM, Satter MA. Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.). Heliyon. 2019;5(12):e02994. Published 2019 Dec 8. doi:10.1016/j.heliyon.2019.e02994
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906666/
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