Sale
In Stock

USPLabs Hydro 100 30 Servings

$39.95
$36.95
USPLABS USPLabs Hydro 100 30 Servings
USPLABS USPLabs Hydro 100 30 Servings
USPLABS USPLabs Hydro 100 30 Servings
USPLABS USPLabs Hydro 100 30 Servings
UPC:
811836024197
Current Stock:

Frequently Bought Together:

USPLABS USPLabs Hydro 100 30 Servings
Inc. Tax
Ex. Tax

Hydrolyzed Whey Protein - USP Labs Hydro 100 30 Servings

The first hydrolyzed whey protein powder from USPLabs! Build muscle with 24 grams of protein, recover with 8 grams of BCAAs, and be ready for your next workout!

USP Labs Hydro 100 Benefits

  • Contains 24g of Protein per Scoop!
  • Only 1g of Sugar & 2g of Fat
  • 8g of BCAAs per Serving 
  • Premium Hydrolyzed Whey Protein

USP Labs Hydro 100 Flavors

  • Cinnamon Cereal Crunch
  • Strawberry
  • Chocolate

How to Take USP Labs Hydro 100

Mix 1-2 scoops with 8-10oz. of water or your favorite beverage. Drink 2-3 shakes per day for optimal nitrogen retention and muscle growth. For thicker shakes use less liquid. 

USP Labs Hydro 100 Ingredients

Supplement Facts

Serving Size: 1 Scoop (30.5g)

Calories 120

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Trans Fat 0g 0%

Cholesterol 30mg 10%

Sodium 90mg 3%

Potassium 125mg 4%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 

Sugars 1g **

Protein 24g 48%

Vitamin A 0%

Vitamin C 0%

Calcium 15%

Iron 0%

*Not a significant source of fiber.

*Percent Daily Values based on a 2,000 calorie diet.

Ingredients: Hydro-100 uses a trio of hydrolyzed whey proteins (1) Nitro-75 Hydrolyzed whey protein, consisting of 75% peptide-bound amino acids (PBAAs), (2) Hydrovon with EET Hydrolyzed whey protein, Phospholipid Matrix, (3) Oligopeptide Whey Hydrolyzate incorporating isolated whey Alpha-Lactalbumin, and Immunoglubulin, dutch dutch cocoa, natural & artificial flavors, cellulose gum, sucralose, trehalose, acesulfame-k, salt.

USP Labs Hydro 100 Warnings

Allergen Warning: Contains Milk and Soy (Lecithin) Ingredients.

References

Power O, Hallihan A, Jakeman P. Human insulinotropic response to oral ingestion of native and hydrolysed whey protein. Amino Acids. 2009;37(2):333–339. doi:10.1007/s00726-008-0156-0

https://pubmed.ncbi.nlm.nih.gov/18679613-human-insulinotropic-response-to-oral-ingestion-of-native-and-hydrolysed-whey-protein/

†The content provided here serves solely as a guide and should not be the final point of reference. At Supplement Warehouse, we pride ourselves on presenting the most current and precise product details. However, due to the dynamic nature of product formulations, we cannot assert with certainty that our descriptions and images mirror the most recent product version. For the most accurate information, we recommend consulting the product's manufacturer directly through their official website. The perspectives and information attributed here do not necessarily align with our own; they are curated directly from the insights offered by the manufacturers.

†Furthermore, it's important to note that the Food and Drug Administration has not verified the efficacy or safety claims made about this product. Therefore, it should not be utilized as a remedy for diagnosing, treating, curing, or averting any health conditions.

†As for the visual portrayal of our products, we aim for the highest fidelity in the images we showcase. Nevertheless, there might be discrepancies between the photographed representation and the product's actual appearance, including but not limited to its size, color, and packaging. To ensure you have a comprehensive understanding of what you are purchasing, we strongly encourage reading through the detailed product descriptions, which highlight the unique characteristics and specifications of each item.

Visit Our Locations Throughout the United States


supplementwarehouse.com widget logo