Whey Protein Formula - Biochem 100% Low Carb Whey Vanilla
If you're looking for a brand new Whey Protein powder option, Biochem has got you covered. Biochem 100% Low Carb Whey Vanilla is fully transparent & generously dosed. Each serving of Biochem 100% Low Carb Whey is packed with a whopping 20g of Protein. Biochem's formula is absolutely delicious & has a dessert-like Vanilla option. Biochem 100% Low Carb Whey Vanilla will help to support a healthy Immune System & is easily digested. Biochem 100% Low Carb Whey Vanilla is formulated with absolutely no rBGH or rBST & is Vegan/Vegetarian friendly. On top of all of that, Biochem 100% Low Carb Whey Vanilla contains no Soy, no added Sugars, & is 99% Lactose free. Step up your Whey Protein game with Biochem. Pick up a tub today!! Introducing Biochem 100% Low Carb Whey Vanilla!!
Biochem 100% Low Carb Whey Vanilla Benefits
- 100% All Natural & Certified Organic Formula
- Fully Transparent & Generously Dosed Ingredients Label
- Made With Only The Highest Quality Ingredients
- Delicious & Dessert-Like Vanilla Flavor Option
- Noy Soy, No Added Sugars, & 99% Lactose Free
- Helps To Support Immune Health Overall Over Time
- Contains A Whopping 20 Grams Of Grass-Fed Protein
- Vegan/Vegetarian Friendly Supplement Option
- Easily Digested & Undenatured Whey Protein
- Certified Gluten-Free & 100% Whey Isolate
- Formulated With Absolutely No rBGH Or rBST
How Do I Take Biochem 100% Low Carb Whey Vanilla?
Biochem recommends mixing one (1) Scoop with 3/4 Cup of cold Water or your favorite Beverage to supplement your diet with Protein. Stir briskly until dissolved. As a reminder, discuss the supplements and medications that you take with your Health Care Providers.
Biochem 100% Low Carb Whey Vanilla Ingredients
Serving Size: 1 Scoop
Servings Per Container: About 15
Total Fat 0g
Total Carbohydrate Less Than 1g
Protein (From Whey Protein Isolate) 20g
Other Ingredients: Natural French Vanilla Flavor, Sunflower Lecithin, Xanthan Gum.
Biochem 100% Low Carb Whey Vanilla Side Effects & Warnings
If you are pregnant, nursing, or taking medication, have a medical condition or planning surgery, consult a Doctor before using this product. Stop using and consult a Doctor if any adverse reactions occur. Do not accept if seal is broken. Store in a cool, dry place between 59°-86°F. Keep out of the reach of children. Contents packaged by weight, not volume. Some settling may occur.
Lappa IK, Papadaki A, Kachrimanidou V, et al. Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. Foods. 2019;8(8):347. Published 2019 Aug 15. doi:10.3390/foods8080347
Patel S. Emerging trends in nutraceutical applications of whey protein and its derivatives. J Food Sci Technol. 2015;52(11):6847-6858. doi:10.1007/s13197-015-1894-0