The Fermentation Process of New Chapter Supplements

Whole-Food Fermentation Helps to Break Down Key Nutrients, So That Your Body Can Get All of the Goodness Packed Into the Vitamin.

Unfermented vitamins may not allow you to get the absolute most out of the product as many multivitamins are made with synthetic, isolated nutrients that can be rough on the digestive system. They can also cause nausea or digestive upset and go right through the body without being used to their potential.

Fermented vitamins allow your body to unlock all of the benefits. Fermentation breaks down the nutrients so they can be pre-digested and ready for your body. Fermentation allows you to get the full value of every single part of your multivitamin.

Step #1: Organic Good Yeast (Saccharomyces cerevisiae) is mixed with natural plant carbohydrates.

Step #2: Targeted Nutrients (Vitamins & Minerals) Are Added to the Yeast Solution.

Step #3: Organic, non-GMO soy & additional organic whole foods including; alfalfa, carrot and orange peel are added for continued fermentation.

Step #4: The yeast begins to bio-transform the vitamin or mineral by absorbing the nutrient into its cell structure and breaking it down.

Step #5: Enzymes from tropical fruit are added to slow down the fermentation as well as break down the cell walls.

Step #6: Probiotic bacteria L. acidophilus, B. bifidum and L. rhamnosus are added while low heat is applied to complete the fermentation process.

Step #7: The individual fermented nutrients are blended with herbs supporting each life stage's needs, then put into tablet form to create the whole-food fermented multivitamins.

Research has shown that it is extremely important to foster a good environment for the gut, exactly why you should take a fermented multivitamin. Fermented vitamins are so gentle, they can be taken anytime, even on an empty stomach.

The ingredients support immune health, bone health, hair, skin & nails, heart health, digestion, energy, mood and much more.

All in all, non-fermented nutrients may be more difficult to digest & absorb, causing gut discomfort.